With pride, Smelt ‘s-Hertogenbosch can call itself the first and only cheese fondue restaurant in the Burgundian capital. Step into the cozy, characteristic atmosphere of a traditional pub and let yourself be tempted by the irresistible aroma of melted cheese. Experience for yourself what one of the smallest restaurants in the Korte Putstraat is great at!
Reserve your table here.
Meet Rens and Gijs. Born and raised in Brabant, shaped at Smelt Amsterdam. Two true Burgundians with a great passion for gastronomy. Together, they gathered courage, cast-iron pans, and a hefty amount of Gruyère and took Restaurant Smelt southward. They melt their cheeses in none other than the Korte Putstraat in ‘s-Hertogenbosch. Feel at home!
Our fondues are made with the finest French, Dutch, and Swiss cheeses from De Kaaskamer in Amsterdam. Each cheese is personally and carefully tasted, selected, and melted. We serve this along with artisanal sourdough bread and fresh seasonal vegetables.
We have transformed the second floor into a space with 16 extra seats. If requested in advance, this area is available for groups of up to 16 people seeking a more private experience. The same warm atmosphere and delicious fondues, fully catered for your own party.
Monday
17.15u - 23.00u
Tuesday
17.15u - 23.00u
Wednesday
17.15u - 23.00u
Thursday
17.15u - 23.00u
Friday
17.15u - 02.00u
Saturday
12.00u - 02.00u
Sunday
12.00u - 23.00u
Korte Putstraat 24, 5211 KP 's-Hertogenbosch
92691498
The fondues at Restaurant Smelt are made (partially) from raw milk hard cheeses. During aging, the lactose in these cheeses is completely broken down, which prevents the listeria bacteria from surviving. Only the Italian and French fondues contain soft raw milk cheese, so these are not suitable for pregnant women.
At Restaurant Smelt, we cook with wines that have a low alcohol content (0.5%). During cooking, some of the alcohol evaporates, reducing the alcohol percentage even further. Our beer fondue(s) contain higher alcohol percentages and are therefore not suitable for pregnant women.
During the aging of hard cheeses, the lactose, or milk sugars, in our fondue cheese is completely broken down.
General information about Smelt Restaurants
Or call us at +31 73 689 63 06
