No, we’re not kidding. Restaurant Smelt is going South. In November, we will open our doors in the former Café de Bossche Poort. It will be rebuild into Breda’s newest cheesy hotspot, but with the same cosiness of a traditional pub. With blood, sweat and kilos of Gruyère, we are preparing for the opening. Are you getting excited yet?
Meet Tjeerd. A true host and bon vivant pur sang. To embark on this new adventure, he packed his bags and moved to Breda. Full of enthusiasm and good cheer, he will soon welcome you to his new restaurant. Make yourselves at home!
Our fondues are made from the finest French, Dutch, and of course, Swiss cheeses from De Kaaskamer van Amsterdam. Each cheese is personally and carefully selected, melted, and served with artisanal bread and fresh seasonal vegetables.
Smelt is looking for new colleagues in service and the kitchen. Passion for cheese is a must! Will you join our team? Send a message with your resume and motivation to info@smeltbreda.nl.
Monday to Thursday
17h30 - 23h30
Friday to Sunday
12h00 - 23h30
Kitchen closes at 9:30 PM
Boschstraat 93, 4811 GE Breda, Nederland
86371444
If a location is fully booked, first check if another time is still available. If not, you can join the waiting list. If a table becomes available, we will contact you directly.
Yes, we sell some of our fondues ready-made at De Kaaskamer van Amsterdam in De 9-Straatjes in Amsterdam.
At Restaurant Smelt, we cook with wines that have a low alcohol content (0.5%). During cooking, some of the alcohol evaporates, reducing the alcohol percentage even further. Our beer fondue(s) contain higher alcohol percentages and are therefore not suitable for pregnant women.
General information about Smelt Restaurants
Or call us at +31 20 820 8319.
