After the success in Runstraat, Smelt has gained a new sibling: Smelt Westerpark. This beautiful location is open from 14 October to mid March. Come during the fall and cold winter months to enjoy warm atmospheres and (s)melt away with our delicious cheese fondues. With the open kitchen, you can watch as your fondue is prepared.
Our fondues are made from the finest French, Dutch, and of course, Swiss cheeses sourced from our neighbors, De Kaaskamer van Amsterdam. Each cheese is personally and carefully selected, melted, and served with artisanal bread and fresh seasonal vegetables.
Our restaurant in Westerpark is only open in the fall and winter. From September onwards, Matthijs and Saar will be ready to set the dark months ablaze once again.
Monday to Friday
17h30 - 23h30
Saturday and Sunday
12h00 - 23h30
Gosschalklaan 7, 1014 DC Amsterdam, Nederland
86371444
If a location is fully booked, first check if another time is still available. If not, you can join the waiting list. If a table becomes available, we will contact you directly.
Yes, we sell some of our fondues ready-made at De Kaaskamer van Amsterdam in De 9-Straatjes in Amsterdam.
At Restaurant Smelt, we cook with wines that have a low alcohol content (0.5%). During cooking, some of the alcohol evaporates, reducing the alcohol percentage even further. Our beer fondue(s) contain higher alcohol percentages and are therefore not suitable for pregnant women.
